CHAASHEE
Cultivating Connections Through Nature, Nourishment, and Slow Living
“Imagine a sanctuary where the earth breathes life into every experience. At Chaashee, we weave the art of slow living with the rhythms of regenerative agriculture, creating a community where people, food, and nature harmonize.”
Slow Farming.
Rooted in the heart of Bhaluka Upazila, Bangladesh, Chaashee is more than a farm — it’s a living ecosystem. Our regenerative and biodynamic practices not only restore the soil but awaken the land, fostering an environment teeming with vitality.
Each week, diners and visitors receive a curated farm box brimming with fresh-picked flowers and vegetables, thoughtfully paired with care guides, nutritional insights, and recipes to deepen your connection to the food you eat.
Slow Dining.
The journey extends beyond the box. Visitors are invited to explore a slow fine dining concept that celebrates the essence of mindful cooking and dining. Set against a backdrop of nature's beauty, meals here are a sensory immersion — an ode to sustainability and creativity.
Slow Living.
Engage in guided walks across flourishing fields, uncover the secrets of local flora through interactive workshops, and connect with the soul of our land at farmers' markets. Chaashee is an eco-conscious movement, cultivating a community that nurtures the planet while fostering meaningful connections between people and the earth.
“Love your planet, and it will love you back.”
“Every palette has a unique story.”